Le Coucou Menu (Update 2025)

Welcome to Le Coucou, a refined French dining experience nestled in the heart of New York City. Celebrated for its blend of classic French cuisine and modern flair, the menu offers an array of exquisitely crafted dishes that spark joy and intrigue. Start with the remarkable Asperges et thon, where tender asparagus pairs brilliantly with rich bigeye tuna, creating a delightful harmony of textures and flavors. For mains, indulge in the Canard et cerises: perfectly roasted duck melded with sweet cherries and savory foie gras—a dish both elegant and hearty.

Dessert is a must; the show-stopping Marjolaine enchants with layers of flavor and texture. The ambiance echoes the allure of a Parisian haven, complete with candlelit intimacy and impeccable service, making each visit memorable. Reservations are recommended, as this gem draws food lovers seeking an unforgettable culinary journey.

Hors D'oeuvres

Huitres tièdes, beurre aux algues

warmed oysters, seaweed butter

$14.00

Asperges et thon, vinaigre fumé

asparagus, bigeye tuna, smoked wood vinegar

$17.00

Poireaux

leeks, hazelnuts

$11.00

Salade de tomates et mangetout rafraîchis aux fraises

tomatoes and peas refreshed with strawberries, pistachios

$11.00

Terrine de veau

veal terrine, pickled milkweed

$19.00

Tripe, souvenirs oubliés de lyon

wagyu tripe, green tomatoes, olives

$12.00

Oeuf norvégien

egg, salmon, artichoke

$18.00

Saint Jacques et truffe noire en contre saison

summer scallop, black truffle from their winter, squash, basil

$26.00

Langue de veau au caviar américain*

veal tongue, golden ossetra caviar, crème fraîche

$38.00

Salade de homard, sauce lauris

lobster tail, basil, tomato, sauce lauris

$29.00

Quenelle de brochet, sauce américaine

pike quenelle, lobster sauce

$26.00

Fleurs de courgettes farcies

lobster stuffed squash blossoms, yogurt, mint, dill, cucumber

$21.00

Caille frite "bourse et la vie"

fried quail, herb butter, lemon confiture

$18.00

Crépinette de volaille aux foie gras et fruits d'été

chicken and foie gras, warm summer fruit

$25.00

Gourmandises

Poissons Et Viandes

Halibut, beurre blanc

daikon prepared as choucroute

$36.00

Bourride

black bass and shellfish fumet, aioli

$38.00

Sole Véronique

dover sole, white wine, lemon, herbs, grapes

$48.00

Tout le lapin

all of the rabbit

$36.00

Canard et cerises

duck, cherries, foie gras, black olives

$38.00

Côte d'agneau de colorado, aubergines, tomates farcies

lamb rack, eggplants, tomatoes stuffed with "choulder and chard"

$43.00

Filet de bœuf, jus à la moelle, queue dans la boulangère

prime filet, bone marrow jus, oxtail potatoes

$45.00